I love going on Craigslist to see what fucked up kittens people are trying to get rid of. Just the most janky photos of absolute dogshit little cats. And I love each one and wish them the best and wish they weren’t being irresponsibly rehomed on craigslist
chicken breasts? yeah! they are, maybe & arguably, one of the most delicious part of the chicken. well, maybe next to drumsticks (which i personally prefer for things like fried chicken, or soups). in particular, i like to use chicken breasts for making katsu, which, lemme tell ya, i’m no expert cook, but id like to think that i do a pretty good job.
matter of fact, if you want an extremely simple recipe, here’s how i personally make chicken katsu (all off the top of my head, so some slight details might be missing, so please bear with me):
you’ll need a few ingredients
panko (any sort of breadcrumbs will work, but panko is just the brand i use)
cookin’ oil (usually simple vegtable oil will work)
the actual chicken breast, of course
the ol’ traditional: salt and pepper
one egg (u dont need any more than one egg, typically)
if u wanna make things extra crunchy, having some corn starch mixed in with garlic powder + onion powder for some extra seasoning. maybe even a scoosh of paprika for that yummy (i personally like using this filipino chicken mixture called “crispy fry”, which is usually used for fried chicken, but it works here too. it’s usually meant for fried chicken drumstick, but what is katsu but a different kind of fried chicken)
anyways, here’s how u wanna do things:
take out your chicken breast, pat it down with a paper towel so that it aint wet on the surface and either: slice it so that the chicken breast is about inch and a quarter (or so) thick OR use a mallet to make it around that thickness. youll want your chicken flat as possible, but not too flat! i think you know what i mean.
salt and peppa that mothafucka, both sides (OPTIONAL STEP 2B: it’s at this point id probably mix my chicken breast with the starch mixture/crispy fry. it just gives a lil extra flavour and crunch that i enjoy. but this is just me, u dont really gotta do it)
crack open an egg and put it in a bowl. MIX IT UP
put your flattened (and maybe crispy fry seasoned) chicken in the egg. get it drenched, you want that panko to stick to that shit
what i like to do is i like to put panko in a plastic container with a lid, then i put the chicken in the container, close the lid up and just SHAKE it so that its nice and evenly coated. super simple and fun and WAY cleaner to deal with after the fact LOL
pop your oil in your pan. put in generous amount, enough that your chicken wont necessarily be drowning, but enough that your chicken will be sufficiently fried. heat that up until the oil reaches that perfect temperature of around 350'F (that is THE temp for doing any deep frying)
pop your chicken on the pan and leave it frying on the one side for, id say, approximately 4-5 minutes. youre going to have to keep a close watch on it. make sure that panko is that GOOD crispy brown on each side. over all it should take you like…. 7-9 minutes for your katsu to be done.
BEFORE YOU EAT… make sure the internal temp of the chicken is around 160 - 165'F. if it is, it’s good to go. take it out and, what i like to do is get a plate and pop on a paper towel to let the katsu dry off all the excess oil. even though its off the pan, that shit is STILL cookin, so youll want to leave it alone for like… a minute or two. plus if you eat it now you’ll totally burn your tongue and that’s the WORST feeling in the world
and after all that, your katsu is done! get some jasmine (white) rice, put on some katsu sauce and some japanese mayo with a lil bit of furikake for that slight seaweed flavoring and youll be GOOD to go!!
so yeah, i guess you can say i’m a fan of breasts.
East Asian fanartists are starting to migrate back to Tumblr because Twitter is insane, toxic, and dying, and what we’re NOT going to do is let the fucking exclusionists get them, do you hear me? We are not going to let a bunch of feral idiots try to apply the most myopic version of puritanism to foreign artists we’re not we’re not we’re not. Form an armed brigade if you have to, do you hear me. We’re not going to bully the artists who may or may not even speak English because we have our precious standards of moral purity. If we see art that makes us uncomfy we’re going to block the artist and tumblr savior their name so we don’t have to see them again AND WE’RE GONNA MOVE THE FUCK ON.
Important note for mobile users, you don’t actually need tumblrsavior to do this!
All you need to do is go to your account settings, scroll to “Filtered post content” and input their username. This will filter
all their original posts
all mentions of their username
threads where they made an addition
posts that were directly reblogged from them (unfortunately, these get caught up too)
I always thought this option was common knowledge, but apparently it’s not..? It’s especially useful since new users and artists who don’t speak english are notoriously inconsistent about tagging, which normally means their posts slip between the cracks with the “filter tags” settings.
Another thing I recently realized you should do is look up the translation of various ship names in other writing systems, since they might not use the english equivalent. Also, remember that depending on character dynamic and “who tops”, the order of the names in the shipname gets swapped! So you actually have to block two tags per ship. Alright happy filtering MWAH!!
This is important enough to not only get peer reviewed but that I wish it had its own post with a thousand reblogs honestly.
the russians are being way cooler and more eloquent than me on my own post. i fucking love this.
oh hey it’s this post again. one more thing: some of the artists who don’t speak english or speak very little of it still use machine translation tools to see what their followers are saying. things like “screaming, crying, throwing up” and other meme compliments like that do NOT carry the same tone after translation if you lack the cultural context behind them, and they might think you’re insulting them instead. please try your best to avoid misunderstandings
If you want to compliment a foreign fanartist’s work, it’s best to just stick to words like “cute”, “beautiful”, “I love this” etc. or cutesy emojis. They’re not going to understand if you say something slaps or fucks or goes hard, if you say something’s the shit they might think you’re just saying it’s shit. Just use regular boring language.
re-reblogging for the ^ addition! don’t say stuff like “I HATE THIS” or “DELETE THIS” or post pictures of guns or any other kinds of threats, no matter how “obviously joking” you think they are
…hell, while we’re at it, bear in mind that there are also plenty of artists who do understand english and who do know that those are jokes, but who hate that kind of “humour”. just saying, if that’s your default way of interacting with artists online who are not your friends and who you don’t know are okay with that kind of stuff, don’t be surprised if you get blocked by artists even though in your own mind did nothing wrong. just saying
